Picadillo Estilo Cubano
This recipe is courtesy of cocina cubana club/pascual perez/sonia martinez. the following is served with rice or as a filling in the pastelittos de carne". It can be made with ground lean beef or turkey."
Steps
In a large skillet brown the meat , onions and garlic.
Pour out whatever fat you may render.
Turn heat down to low.
Add tomato sauce and wine.
While it simmers , chop up the pimento stuffed olives and add to meat mixture.
Add raisins & adjust the seasonings.
Serve on a bed of rice.
Ingredients
lean ground beef, onion, garlic cloves, tomato sauce, dry white wine, pimento stuffed olive, raisins, salt & pepper