Picadillo
Steps
In a large skillet over medium-high heat , brown the ground beef , onion , garlic until the onion is tender and the meat is no longer pink and the juices run clear.
Drain off all fat.
Add all remaining ingredients except the green and red bell peppers.
Bring to a simmer and cook 5 minutes.
Add green and red bell peppers and heat through.
Serve with rice and bread.
Ingredients
onion, garlic, extra lean ground beef, sherry wine, cumin, oregano, salt, ground red pepper, raisins, fresh pineapple, green bell pepper, red bell pepper