Phyllo Triangles Sun Dried Tomatoes Caramelized Leeks And Goat Cheese

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These are lovely with wine and fruit, or as a starter to your dinner party.

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Steps

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Heat the 3 t oil in a large skillet over medium heat.

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Add the tomatoes and shallots sauteing until shallots are soft , around 6 minutes.

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Add the water , vinegar , and sugar.

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Cover and cook for 5 minutes , stirring twice.

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Remove from heat and stir in mint.

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In another large skillet melt the 4 t butter over medium heat.

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Add the leeks and saute until golden , around 8 minutes.

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Remove from heat , and stir in goat cheese and thyme.

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Lightly season with salt and freshly ground black pepper , white if you prefer.

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Preheat oven to 400 degrees.

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Lightly grease two cookie sheets and set aside.

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Place 1 phyllo sheet on work surface , brush with butter and top with another sheet.

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Cut into five 3x14 inch strips.

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Place 1 / 2 t of goat cheese mixture at the base of 1 strip , repeat with the other top each with 1 t of the sun-dried tomato mixture.

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Fold 1 corner over the filling , and continue , folding down the strip like a flag , forming a triangle.

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Place on prepared cookie sheet.

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Repeat.

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Ingredients

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oil, sun-dried tomatoes packed in oil, shallots, water, rice vinegar, brown sugar, of fresh mint, butter, leeks, fresh goat cheese, fresh thyme, phyllo dough