Baltimore Hash
I found this recipe when trying to decide what i could do with what i had in my fridge while making something tasty. this fit the need and it's also pocketbook friendly as well as family friendly. serve with rolls and a nice tomato or cucumber salad, a complete meal in short order. feel free to add any veggies you have on hand.
Steps
In a skillet , cook beef and onion over medium heat until meat is no longer pink.
Drain.
Add tomatoes , carrots , celery and potatoes.
Bring to a boil.
Reduce heat.
Cover and simmer for 30 minutes or until vegetables are tender.
Sprinkle with salt and pepper.
Ingredients
ground beef, onion, diced tomatoes, carrot, celery, potato, salt and pepper