Philly Cheesesteak Sloppy Joes

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All the taste of the famous sandwich but made easy using ground beef and an optional homemade provolone cheese sauce. in a pinch, you can use sliced provolone cheese or cheez whiz instead.

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Steps

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Add the oil to a large skillet over medium-high heat.

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Add the ground beef and cook 5-6 minutes or until no longer pink.

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Add the onion and bell pepper and continue to cook 2-3 minutes or until crisp tender.

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Drain off any fat.

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Stir in the steak sauce and beef broth.

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Season with salt and pepper.

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Cook until liquid is gone.

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Butter the cut sides of the buns.

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Toast the buttered sides in a hot skillet on medium-high heat.

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Set aside.

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To make the cheese sauce , melt the butter in a 1-quart saucepan over medium-high heat.

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Whisk in the flour and cook about 1 minute.

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Whisk in milk , bring up to a bubble and cook until thickened.

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Remove from heat and stir in the cheese.

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Season with salt and pepper , if desired.

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To serve , place a scoop of the meat mixture onto the bottom half of the buns.

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Top with cheese sauce and cover with the top half of the bun.

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Ingredients

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olive oil, ground beef, onion, green pepper, steak sauce, beef broth, salt and black pepper, worcestershire sauce, hamburger buns, butter, cheese sauce, flour, milk, provolone cheese