Philly Cheesesteak Sandwiches Rachael Ray

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I really don't care for philly sand. That much but this one is a winner! It is from rachel ray's cookbook (30 min. Meals) and it is fabulous (and so is rachael ray!) my husband cant stop raving! Great for football games too!

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Steps

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In sauce pan over med-high heat , add olive oil , onions and seasonings.

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Toss occasionally and cook until soft.

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On griddle pan or large sauce pan , wipe with olive oil and paper towel and heat to med-high to high heat.

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Sear and cook meat until brown- about 2 minutes each side--careful not to overcook.

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Remove from heat and sprinkle with seasonings.

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Toss meat and onions together.

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Lay cheese out on rolls and top with meat& onion mixture to melt cheese.

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Ingredients

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olive oil, yellow onions, salt and pepper, steak seasoning, lean sirloin steaks, garlic salt, black pepper, provolone cheese, hoagie rolls