Baltimore Crab Cakes
Phillips seafood restaurant, in baltimore's inner harbor, serves some of the best crab cakes i have ever had. Here is a copycat recipe for this traditional maryland delicacy
Steps
Whisk together all ingredients except crab meat.
Fold in crab meat.
Divide mixture into 4 parts and shape into cakes approximately 3 / 4 thick.
Pan fry the cakes in a little peanut oil or canola oil.
Serve hot , garnished with lemon.
Ingredients
crabmeat, egg, worcestershire sauce, mustard seeds, mayonnaise, sour cream, lemon juice, prepared mustard, unsalted butter, parsley flakes, old bay seasoning, breadcrumbs, lemon wedges