Phillipino Chicken With Noodles

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This came from a phillipino cookbook i used to have. it is so soothing; great for those needing a diet on the nonspicy side. i prefer this asian chicken soup to the regular american chicken noodle soup.

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Steps

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Saute garlic in oil until brown.

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Add onion , chicken , patis and pepper.

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Cover.

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Bring to boil , then simmer for 10 minutes.

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Add water.

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Bring to boil.

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Simmer until chicken is cooked.

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The dish should be covered , but leave lid off part of the time.

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Remove chicken from broth.

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Take off meat , shred , and throw back into the pot.

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Discard skin and bones.

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Add broken up noodles and cook another 5 minutes.

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Spoon noodles , chicken and broth into bowls.

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Sprinkle with scallions before serving.

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Ingredients

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garlic, oil, onion, chicken pieces, patis, pepper, water, cellophane noodles, green onion