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Philippine Pancit Guisado Fried Noodles With Mixed Meats

I am posting this recipe by request. I am glad it was requested i haven't made in in years and it is very good. A whole meal in a wok!!

Steps

Bring some water to a boil in a saucepan immerse prawns for 1-2 minutes until they turn pink.
Save 1 cup of the prawn stock.
Dash the prawns in cold water , peel& devein them.
If they are large cut into 3 pieces.
Cook your noodles.
Soak noodles in warm water , drain.
Bring a large pot of water to a rolling boil.
Cook noodles for 2 minutes or until just tender.
Drain them and place on a large baking sheet lined with parchment paper , spread them out and allow to dry for at least 30 minutes , spray with a little oil.
Meanwhile heat the oil in a large wok or skillet , when very hot fry the noodles , a few at a time , they should be golden , remove as they are done and keep warm.
If necessary add a bit more oil and fry the garlic , onion , prawns , chicken , pork& ham.
Add cabbage , soy , prawn stock , salt& pepper.
Cook uncovered until the liquid has all but evaporated.
Add noodles , heat through.
Place on a platter garnish with the reserved meats and wedges of lemon.

Ingredients

prawns, thin egg noodles, lard, garlic, onions, chicken, pork, ham, cabbage, light soy sauce, salt & pepper, lemon wedge