Balti Lamb Tikka
A quick curry-almost a stir fry. No time allowed for the 1 hour marinading.
Steps
Combine yogurt , curry paste , garlic , salt , garam masala , coriander and lemon juice in a non-reactive bowl.
Mix well.
Add the lamb.
Stir until well coated.
Cover and marinate in fridge for 1 hour.
Heat the oil in a wok over a medium-high heat.
Add the lamb and marinade gradually , stirring constantly until colour changes.
Stir fry until lamb is tender-about 8-10 minutes.
Add tomato paste , tomato , capsicum and chilies.
Cool for 3 minutes , stirring frequently.
Ingredients
plain yogurt, curry paste, garlic clove, salt, garam masala, fresh coriander leaves, lemon juice, lamb, peanut oil, tomato paste, tomatoes, green capsicum, red chilies