Balti Chicken Khara Masala


The whole spices used in this dish give it a wonderful flavour. Cooked from start to finish in 30 minutes this is easy. Wok a way to curry chicken !!!!!!

Steps


In a bowl mix together the mustard seeds , onion seeds , fennel seeds , curry leaves , red chillies , cumin seeds , pomegranate seeds , salt , ginger and garlic.
Heat the oil in a wok and fry the spices with the green chillies and the onions , cook for 5 minutes.
Add the tomato and chicken and cook over low heat till the chicken is cooked , about 15 minutes.
Serve garnished with chopped coriander leaves.

Ingredients


skinless chicken, black mustard seeds, onion seeds, fennel seed, curry leaves, dried red chilies, cumin seed, pomegranate seeds, salt, fresh ginger, garlic cloves, oil, fresh green chilies, onions, tomatoes, coriander leaves