Phad Thai

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Phad thai is a stir-fried noodle dish which is very popular across the globe. Rice noodles are combined with bean sprouts, tofu, egg, chicken and peanuts and stir-fried in just the right sauces to give it that authentic taste.

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Steps

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Soak noodles in warm water until rubbery , at least 30 minute drain well.

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While noodles soak , prepare all the other ingredients.

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In a skillet or wok , cook eggs until done , breaking up as they cook.

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Set aside.

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In same pan , add a little oil and cook chicken , stir-frying until done.

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Set aside.

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Put 3 tbs.

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Oil in wok and heat until hot.

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Add noodles and stir-fry.

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Noodles will stick together forming a ball.

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When noodles appear blistered all over ,.

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Quickly add the tamarind / water mixture , stirring to soften noodles.

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Add all other ingredients.

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Tofu , chicken and eggs , the three sauces , sugar , peanuts and bean sprouts , stir-frying for 2 minute.

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Turn off heat.

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Add chives and mix well.

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Serve adding more bean sprouts , peanuts , sugar , dried chilies and squeeze lime wedges over to taste.

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Ingredients

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dried rice noodles, oil, firm tofu, eggs, peanuts, chives, bean sprouts, chicken, lime, crushed red pepper flakes, sugar, fish sauce, soy sauce, ketchup, tamarind paste