Balti Butter Chicken

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Very popular dish. You will like this one, yogurt, cream and almonds make this a bit special. I have cooked this many times always with success, there's never any left over.

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Steps

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Blend together the yogurt , almonds , spices , ginger , garlic salt and tomatoes.

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Pour the mixture over the chicken and set aside.

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In a wok melt the butter with the oil and fry the onions for 3 minutes.

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Add the chicken and spices and stir fry for 10 minutes.

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Add half of the coriander leaves if using.

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Mix well.

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Pour in the cream , stir.

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Serve garnished with the remaining coriander leaves.

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Ingredients

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skinless chicken breasts, plain yogurt, ground almonds, chili powder, bay leaves, ground cloves, ground cinnamon, garam masala, green cardamoms, fresh gingerroot, garlic clove, canned tomatoes, salt, butter, oil, onions, single cream, fresh coriander leaves