Pfannkuchen Pancakes With Apples

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Make a row of lemon slices across the top

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Steps

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Preheat oven to 425 degrees f.

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Make a batter of the eggs , flour , salt , nutmeg and milk by pureing them in a blender until smooth.

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Heat 3 tablespoons of the butter in a heavy 10-inch cast-iron skillet until it is bubbly.

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Pour batter into the skillet and put the skillet on the top rack of the oven.

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Bake until edges are browned and crisp , about 20 minutes.

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Meantime , quarter , core and peel the apples and thinly slice them.

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Heat the remaining butter in another large skillet , add the slices , sprinkle with sugar , and saut over high heat until apples are browned', spread them over the pancake .

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Ingredients

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and sprinkle with the confectioners' sugar"]"