Petite Chocolate Cherry Cheesecakes

I got this recipe out of the pampered chef delightful desserts (from easy to elegant). I used to work for them and have a ton of their recipes. I have not made many of them in such a long time because i mostly use zaar. So decided i would post my favorties on here (in hopes of using them again). I thought i would share them too hope you enjoy!!

Steps

Preheat oven to 325 place paper liners in cups of a muffin pan.

Place one cookie in each liner.

In a small bowl mix cream cheese , sugar , vanilla , until well blended.

Add egg , mix well.

Stir in sour cream.

Drain cherries on paper towels chop finely , and drain again on paper towels before stirring into batter.

Using a small scoop , top each cookie with a rounded scoop of batter , spread evenly.

Sprinkle evenly with chocolate chips.

Bake 18-20 minutes or until filling is almost set.

Cool completely in pan.

Remove cheesecakes from pan and refrigerate 1 hour or overnight.

Ingredients

chocolate chip cookies, reduced-fat cream cheese, sugar, vanilla, egg, reduced-fat sour cream, maraschino cherry, miniature semisweet chocolate chips, paper baking cups