Pesto Alfredo Cheese Tortellini W Grilled Chicken

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Grilled chicken, mushrooms, red bell pepper, artichoke hearts, tomatoes, black olives and cheese-filled tortellini in a rich, creamy pesto-alfredo sauce!!

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Steps

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Grill chicken breasts til done , julienne , cover and set aside.

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In saute pan , melt butter with olive oil and cook garlic , mushrooms and bell pepper til tender.

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Meanwhile , cook tortellini til done , drain.

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Stir in alfredo sauce , pesto sauce , chicken , tortellini , artichoke hearts , chopped tomato and black olives into mushroom mixture gently til mixed.

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Heat over low heat til heated through.

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Pour onto serving platter.

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Top with fresh grated parmesan cheese.

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Garnish top with fresh chopped basil or parsley.

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If you prefer it extra saucy , double the alfredo and pesto sauce amounts.

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Ingredients

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boneless skinless chicken breasts, olive oil, butter, sliced mushrooms, garlic, red bell pepper, cheese-filled tortellini, alfredo sauce, basil pesto, artichoke hearts, black olives, tomatoes, parmesan cheese, fresh basil