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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Vegetables Greek European Pizza Greens Spinach Tomatoes

Pesto Sun Dried Tomato Artichoke Spinach Feta Pizza

Bursting with mediterranean flavors, this is our absolute favorite pizza! pesto sauce and topping amounts can be easily modified, we usually don't measure the vegetables.

Steps

Preheat oven to 500f.
Roll or stretch pizza dough out on a lightly floured work surface to a 12-inch circle and transfer to a lightly-floured pizza pan or baking sheet.
Brush dough with pesto.
Scatter the sun-dried tomatoes around the pizza.
Sprinkle the mozzarella evenly , next layer the spinach leaves.
Scatter the artichokes , roma tomatoes and crumbled feta.
Season to taste with pepper.
Top with parmesan.
Bake for 10-12 minutes , or until crust is browned.

Ingredients

pizza dough, pesto sauce, spinach leaves, mozzarella cheese, sun-dried tomatoes, frozen artichoke hearts, roma tomatoes, feta cheese, black pepper, parmesan cheese