Balsamic Parmesan Green Beans
Give your fresh green beans a lift with balsamic vinegar! Fast and tasty.
Steps
Steam green beans until tender-crisp , about 8-10 minutes.
Remove and drain.
Meanwhile , mix bouillon and water.
Stir to blend.
Heat small heavy-bottomed skillet.
Pour in bouillon mixture , balsamic , and garlic salt.
Blend.
When bubbling , add green beans and cook until liquid is absorbed and beans have a nice nut brown glaze , about 10 minutes.
Sprinkle with parmesan and serve.
Ingredients
fresh green beans, garlic salt, balsamic vinegar, chicken bouillon powder, water, parmesan cheese