Pesto Pork

I'm always looking for good pork recipes; this is a simple and delicious one from mr. Food.

Cut pork loin into 1 / 2-inch slices.

Place flour in a shallow dish.

Season pork medallions with salt and pepper , then place in flour and coat evenly on both sides.

Melt 2 tablespoons butter in a large skillet over medium-high heat.

Add pork and cook in batches for 2-4 minutes per side , or until golden , adding more butter as needed.

Remove pork to a covered platter to keep warm.

Add cream and pesto to skillet.

Mix well.

Add tomatoes and cook 3-5 minutes , or until thoroughly heated.

Pour over pork medallions and serve.

boneless center cut pork loin roast, all-purpose flour, salt, pepper, butter, heavy cream, pesto sauce, plum tomatoes