Pesto Pizza With Artichokes And Prosciutto

Fragrant and sophisticated, a pesto topping helps make this pizza special. Easy to make and very tasty.

Make up the pizza mix according to instructions and roll out quite thinly to fit the base of a shallow square or round baking pan.

Heat oven to 425f.

Mix the tomatoes with 2 tbs of the pesto and spread over the pizza , leaving a bare rim around the edge.

Scatter the artichokes and prosciutto on top.

Cover with mozzarella and sprinkle with the parmean and some freshly ground pepper.

Drizzle with the rest of the pesto , which has been mixed with the artichoke oil.

Bake for 20 minutes until the base is cooked through and the cheese has melted.

Serve hot !.

pizza crust mix, tomatoes, pesto sauce, artichoke hearts, prosciutto, mozzarella cheese, parmesan cheese, oil