Pesto Pizza

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This is one of my family's favorites. I also like to make small ones using french bread or sourdough slices for an easy lunch. I sometimes add mozzarella if i'm in the mood. It makes it milder. Great served with a spring greens salad.

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Steps

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Brush crust with olive oil.

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Spread pesto sauce on crust leaving just the edges.

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Spread garlic around , place tomato slices on , crumble cheese over it , and then walnuts.

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Bake at 375f for about 15 minutes or until cheese starts to brown.

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Ingredients

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olive oil, pesto sauce, feta cheese, plum tomatoes, garlic cloves, walnuts, boboli pizza crusts