Balsamic Herb Grilling Glaze
A nice tasty glaze to use on meat, fish and chicken, and tempeh during grilling. Can also use it as a marinade. You can make this in advance up to a week and store in refrigerator; just warm to room temperature before using.
Steps
Combine vinegar , wine , honey , oil , and half of the herbs in a small saucepan.
Heat to boiling.
Reduce heat and simmer 15 minutes.
Stir in remaining half of herbs.
Season to taste with freshly ground black pepper.
Allow to cool to room temperature.
Brush on meat or fish during last minutes of grilling.
Ingredients
balsamic vinegar, dry sherry, honey, extra virgin olive oil, fresh thyme, fresh basil, black pepper