Pesto Flavour Frittata

A recipe from ricardo that look yummy. i didn't like pesto but now i like it.

Preheat oven to 425f.

In a bowl , mix eggs and ricotta with a whisk until homogeneous.

Add salt and pepper and set aside.

In a non sticky skillet ovenproof , soften the onion , garlic and pine nuts in the oil about 4 minutes.

Pour the mixture of eggs in the skillet and stir delicately with a spatula for 30 seconds.

Sprinkle with basil and cheese.

Cook in the oven for 7 to 10 minutes or until the eggs begin to rise.

End the cooking under the broiler until the frittata is golden.

Serve with a green salad.

eggs, ricotta cheese, onion, garlic cloves, pine nuts, olive oil, fresh basil, parmigiano-reggiano cheese, salt and pepper