Balsamic Glazed Salmon Fillets

From a recipe by isybel at allrecipes.com.

Preheat oven to 400f line a baking sheet with aluminum foil , and spray with non-stick cooking spray.

Coat a small saucepan with non-stick cooking spray.

Over medium heat , cook and stir garlic until soft , about 3 minutes.

Mix in white wine , honey , balsamic vinegar , mustard , and salt and pepper.

Simmer , uncovered , for about 3 minutes , or until slightly thickened.

Arrange salmon fillets on foil-lined baking sheet.

Brush fillets with balsamic glaze , and sprinkle with oregano.

Bake in preheated oven for 10 to 14 minutes , or until flesh flakes easily with a fork.

Brush fillets with remaining glaze , and season with salt and pepper.

Use a spatula to transfer fillets to serving platter , leaving the skin behind on the foil.

salmon fillets, garlic cloves, white wine, honey, balsamic vinegar, dijon mustard, salt, ground black pepper, fresh oregano