Pesto Chicken Or Shrimp Pizza

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Came up with this one for pizza night...a hit with everyone in my family. Great with chicken or shrimp...whatever you have leftover. I think the balance of the savory pesto with the sweetness of tomato and caramelized onions turned out really nice. If you use a sweet onion such as vidalia, you can omit the sugar. I used recipe #144195 with great results. Hope you enjoy!!

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Steps

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Preheat oven to 400.

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Melt 1 tbs butter over med-high heat until it starts to foam.

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Sautee mushrooms 5-7 minutes or until softened.

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Remove and set aside.

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Add reminaing 1 tbs of butter and onion to pan and stir.

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Cover and let cook about 5 minutes until onions soften.

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Remove lid and let cook 15-20 minutes or until nicely browned and caramelized , stirring midway.

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Pour balsamic vinegar and sprinkle sugar over onions and stir to combine.

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Meanwhile , spread roasted garlic over crust.

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Spread pesto over crust.

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Top with chicken or shrimp , onions , mushrooms , tomato and cheeses.

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Bake 10-12 minutes or until crust is brown and cheese is melted and bubbly and slightly browned.

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Ingredients

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thin pizza crust, cooked chicken breasts, garlic cloves, pesto sauce, onion, butter, balsamic vinegar, sliced mushrooms, sugar substitute, tomatoes, mozzarella cheese, parmesan cheese