Pesto Artichoke Spinach Lasagna

This is not your average lasagna! everyone loves this recipe, and it goes perfectly with a good crusty garlic bread.

Preheat oven to 350 degrees.

Mix pesto sauce and tomato sauce.

Mix cream cheese , sour cream , and 1 cup parmesan cheese , until smooth and creamy.

Mix in spinach , artichokes and sundried tomatoes , until artichokes are in small pieces.

Spread 1 / 3 cup pesto-tomato sauce onto bottom of greased casserole dish.

Lay three lasagna noodles over pesto-tomato spread , trimming if needed.

Spread 1 / 3 cup pesto-tomato sauce over noodles , followed by 1 / 3 of cream cheese / artichoke / spinach mixture.

Repeat two more layers.

Sprinkle 1 / 2 cup shredded parmesan on top layer.

If freezing- cover well and thaw before cooking.

Bake , uncovered , 20-25 minutes , until cheese is melted and noodles are heated through.

pesto sauce, pasta sauce, cream cheese, sour cream, frozen chopped spinach, artichokes, sun-dried tomato, fresh parmesan cheese, lasagna noodles