Balsamic Glazed Pearl Onions

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This makes a fantastic side dish to a prime-rib beef roast or a pork roast dinner, or to any beef or pork dish! This will serve about 6 people but can easily be doubled. Use a large package of frozen pearl onions for this recipe, and also fresh pearl onions can be used, just blanch in boiling water, cool then peel.

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Steps

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In a large skillet heat oil over medium-high heat , then saute the onions until lightly browned.

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Add in balsamic vinegar and water.

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Simmer stirring occasionally until the onions are tender.

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Transfer the onions to a bowl using a slotted spoon.

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Simmer the reserved liquid until thick and syrupy and reduced to about 1 / 2 cup.

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Season the liquid with salt and pepper and a little sugar if desired.

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Transfer the onions back to the skillet and coat with the liquid.

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Add in the butter , stirring and heat slightly until the butter has melted.

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Transfer to a bowl.

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Delicious.

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Ingredients

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frozen pearl onions, olive oil, balsamic vinegar, water, sugar, salt and pepper, butter