Pescado Sudado Peruvian Steamed Fish Fillets
On a recent outing in nyc with some friends i met here on recipezaar, we went out for peruvian food where i fell in love with this dish. Naturally, looked for a recipe and this one appears close. have not tried it yet but plan to soon.
Steps
Heat the oil in a large skillet over low heat.
Add the onion , garlic , tomatoes , paprika and salt and stir-fry for 2 to 4 minutes.
Cover the mixture completely with the fish fillets.
Add the wine , cover the skillet , and cook for 5 minutes over low heat , which is just enough time to steam the fish.
Garnish with the parsley.
Serve with lemon slices , accompanied by sliced boiled potatoes , sliced boiled yuca , or hot white rice.
Ingredients
corn oil, onion, garlic cloves, tomatoes, paprika, salt, flounder fillets, dry white wine, fresh parsley