Peruvian Style Roast Chicken With Sweet Onions

This wonderfully aromatic chicken dish is short on prep and big on flavor. It’s also a great dish to make ahead the day before and reheat — it’s even tastier after the flavors meld. Serve with rice and salad. from whole foods market.

Steps

Heat oven to 425f grease a 9 x 13-inch roasting pan and set aside.

In a small bowl , combine paprika , cumin , salt , pepper , garlic , vinegar and oil to make a paste.

Place onions in a large bowl and toss with 2 tablespoons of the paste.

Rub chicken pieces with remaining paste and place in pan , then cover with onions , peppers and lemon.

Roast until chicken is cooked through and onions are very tender , about 35 minutes.

Spoon pan juices over the entire mixture halfway through roasting.

Remove chicken from oven and let rest 5 minutes before serving.

Ingredients

paprika, ground cumin, fine sea salt, ground black pepper, garlic cloves, white wine vinegar, canola oil, vidalia onions, bell peppers, chicken, lemon