Peruvian Tallarines Saltados
This is an easy flavorful south american recipe. Fun for an exotic change. Time to make does not include the time it takes to marinate the beef or cook the pasta.
Steps
Mix the soy sauce and wine vinegar.
Marinate the beef in half the soy and wine vinegar mixture for at least 30 minutes.
Add 2 tablespoons of oil to a heated pan.
Saut marinated beef on high.
Drizzle in the remaining soy mixture.
Season with salt and pepper.
Add the onion , peppers and tomato wedges.
Saut briefly.
Add the cooked spaghetti or linguini and toss with the contents of the pan.
Serve topped with cilantro.
Ingredients
cooked spaghetti, beef tenderloin, soy sauce, white wine vinegar, red onion, tomatoes, crushed red pepper flakes, salt and pepper, cilantro