Balsamic Glazed Cracked Pepper Salmon Clean Eating

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This is out of the fall 2008 clean eating magazine...this is great served with brown rice or rice pilaf and a salad. Based on the first two reviews i have made a change in the directions for the sauce...

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Steps

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Heat oil in a large skillet over medium-high heat.

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Season both sides of salmon with salt and cracked pepper.

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Add salmon to skillet and cook 1 to 2 minutes per side , until golden brown and fork-tender.

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Meanwhile , in a small bowl , whisk together vinegar and honey.

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Add vinegar mixture to skillet , watch carefully for the sauce will thicken almost immediately.

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Serve and enjoy.

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Ingredients

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olive oil, salmon fillets, sea salt, cracked black pepper, balsamic vinegar, honey