Peruvian Pork With Lemon

This is a refreshing pork dish served with rice. Very easy to put together and lots of nice flavor

Sprinkle pork with flour.

Heat the oil and saute meat with the ginger until pork is nicely browned.

Add onion , tomatoes , and chiles.

Cook for 3 minutes.

Add parsley , lemon peel , lemon juice and stock.

Reduce heat and simmer uncovered for 20 minutes and stock is reduced to the consistency of gravy.

Serve with rice or boiled potatoes , garnished with lemon wedges and parsley.

pork loin, flour, olive oil, fresh gingerroot, onion, tomatoes, jalapenos, parsley, lemon peel, lemon juice, chicken stock, lemon wedge