Peruvian Papa Huancaina Willy's Style

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Willy, a peruvian friend gave me this recipe verbatim. the cheese sauce for this potato dish is one of the better ones that i have tasted. A peruvian guest of mine practically drank up the whole sauce.

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Steps

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Place boiled eggs , potatoes and onions on a serving dish.

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Blend together in a blender the cream cheese , aji or yellow pepper , garlic , crackers , oil , milk , salt and pepper for 5 minutes until you get a thick mixture.

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It should be just thick enough to cover the potatoes.

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If the cheese sauce is watery , add half a boiled potato to thicken the sauce a little.

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Remove from the blender and pour over the potatoes and eggs.

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Top with black olives and lettuce for decoration.

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Ingredients

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boiled potatoes, hard-boiled eggs, yellow onion, cream cheese, yellow aji limo chiles, garlic clove, cream crackers, cooking oil, salt and pepper, milk, pitted black olives, lettuce leaves