Peruvian Mixed Cebiche Ceviche Mixto

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This is the peruvian cebiche mixto" you will find in peruvian restaurants."

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Steps

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The night before or a few hours before boil shrimp , sweet potato and corn on separate containers.

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Refrigerate.

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If you cannot find aji limo chilies then habanero peppers will do fine.

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You can add an assortment of cooked seafood on this recipe , this is a shrimp and fish ceviche.

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Cut fish filets into small cubes.

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Use the.

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Thinly dice aji chili.

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In glass bowl , add fish , 6 ice cubes , and lime juice.

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Salt to taste.

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Stir.

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Let fish cook in lemon juice for about 15 minutes and remove ice cubes ,.

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Add aji peppers to taste , add shrimp , stir.

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Chop up cilantro leaves and incorporate , stir.

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Add sliced red onions , refrigerate for about 15 more minutes.

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Serve accompanied with corn and sweet potato.

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Ingredients

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fish fillets, cooked shrimp, red aji limo chile, yellow aji limo chile, lime juice, cooked sweet potato, cilantro, red onion, sea salt, ice cubes, white corn kernels