Balsamic Glazed Cracked Pepper Salmon
From clean eating fall 2008
Steps
Heat oil in a large skillet over medium high heat.
Season both sides of salmon with salt and cracked pepper.
Add salmon to skillet and cook 1 to 2 minutes per side , until golden brown.
Meanwhile , in a small bowl , whisk together vinegar and honey.
Add vinegar mixture to skillet and simmer until fish is fork tender and liquid reduces and thickens , about 2 minutes.
Ingredients
olive oil, salmon fillets, sea salt, cracked black pepper, balsamic vinegar, honey