Peruvian Chicken With Spicy Rice

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An all-in-one dish to tempt your tastebuds. The originaly recipe calls for frying the chicken, to give it a golden skin, but you could also try crisping it in the oven, to cut the fat.

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Steps

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Season chicken pieces with salt and pepper and shallow fry in oil until golden.

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Remove chicken.

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In the same pan , saut garlic , onion , the chopped hot pepper and cilantro.

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Return chicken pieces to pan , add beer and continue cooking until chicken is tender.

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Remove pieces , keep them warm.

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Add rice , peas , corn and peppers.

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Pour water and cook at medium heat for 20 minutes more or until rice is done.

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Serve rice with chicken pieces and garnish with pepper strips.

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Ingredients

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chicken, oil, onion, garlic, hot pepper, cilantro, red peppers, rice, peas, corn kernel, boiling water, beer, salt and pepper