Balsamic Glazed Chicken Sandwiches With Goat Cheese

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Found this in cooking light and surprise, everyone liked it (that's rare in our house). My ds uses plain cream cheese instead of the goat cheese but my dh & i like the slight tang of the goat cheese.

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Steps

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Combine the vinegar , soy sauce , red wine and brown sugar in a small saucepan over medium heat.

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Bring to a boil , stirring until the sugar disolves.

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Cook until reduced to 1 / 2 cup.

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Remove from heat and cool slightly.

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While the vinegar cooks , spray a large non-stick skillet with non-stick cooking spray and heat on med-high heat.

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Sprinkle the chicken with the salt and pepper and brown to desired doneness , at least 4 minutes per side.

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Remove form the skillet and cover , keeping it warm.

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Add the olive oil to the skillet and spread around to coat the bottom well , add the onion and cook , stirring often to prevent burning , till brown or carmelized.

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Remove from heat.

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Thinly slice the chicken.

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Spread a thin layer of cheese over the bottom of each roll , divide the chicken between each roll and top with the onion.

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Drizzle each with a small amount of the vinegar mixture and top with the arugula , if desired.

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Ingredients

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balsamic vinegar, red wine, brown sugar, soy sauce, boneless skinless chicken breasts, salt, pepper, cooking spray, olive oil, red onion, goat cheese, kaiser rolls, arugula