Peruvian Bean Salad
This beautiful salad is loaded with colourful vegetables and beans. It's an ideal dish to bring to a pot luck or buffet as it can sit for hours and it's flavour only improves. I love the addition of the avocado. It makes it unlike other bean salads i've tried. From chatelaine and posted for zwt 7
Steps
In a bowl , stir garlic with honey-dijon mustard , jalapenos , salt , pepper and vinegar.
Whisk in oil.
Drain and rinse beans , then place in a large bowl.
Add pepper , avocado , tomatoes and parsley.
Stir in dressing.
Cover and refrigerate up to 2 days.
Ingredients
garlic cloves, honey dijon mustard, pickled jalapeno pepper, salt and pepper, red wine vinegar, olive oil, chickpeas, black beans, beans, yellow pepper, avocado, grape tomatoes, parsley