7 Layer Tortilla Pie

This delicious casserole looks and cuts like a pie, revealing layers of beans and cheese and tomatoes. Make it up ahead of time if you want and just put it in the oven at dinner time. I like this made with pepper jack cheese too.


Preheat oven to 400 degrees f.
In a large bowl , mash pinto beans , then stir in 3 / 4 cup salsa and garlic.
In a separate bowl , mix together 1 / 4 cup salsa , cilantro , black beans and tomatoes.
Place 1 tortilla in a pie plate or tart dish.
Spread 3 / 4 cup pinto bean mixture over tortilla to within 1 / 2 inch of edge.
Top with 1 / 4 cup cheese , and cover with another tortilla.
Spread with 2 / 3 cup black bean mixture , and top with 1 / 4 cup cheese.
Repeat layering twice more.
Cover with last tortilla , and spread with remaining pinto bean mixture and cheese.
Cover with foil , and bake in preheated oven for about 40 minutes.
Cut into wedges , and serve with salsa and sour cream.


pinto beans, chunky salsa, garlic cloves, fresh cilantro, black beans, chopped tomato, 8-inch flour tortillas, cheddar cheese, salsa, sour cream