Persian Style Apple Cake

A delicious apple cake topped with chocolate!!

Mix eggs and sugar with a food processor until soft.

Stir in the flour , the cornstarch and the baking powder to soft dough.

Cover your square mold of 30 to 40 cm with baking paper and smear your dough.

Bake 12 minutes at 180c.

Mix the apples , with rosewater , sugar and raisins.

Heat in the microwave until hot.

You can do it in a pan too.

Mix the water with the starch well in a glass and add to the apples mix.

Heat again until it thickens.

And spread the apple mix on the baked dough.

Prepare your chocolate frosting as indicated by the instructions and brush it on the apples mix.

eggs, sugar, warm water, baking powder, flour, cornstarch, apples, rose water, raisins, water, chocolate frosting