Balsamic Beer Flank Steak
Try this on your barbecue. Great with a green salad and rice or pasta. Marinating time is not in prep time.
Steps
Pierce meat with a fork several times.
Place in a plastic bag.
Mix other ingredients and pour over meat.
Marinate in fridge 12 hours or overnight.
Broil or grill steak over medium high heat 5 to 6 minutes per side.
Let meat rest 5 minutes when done.
Boil marinade in saucepan for 5 to 10 minutes until slightly thickened.
Slice steak into thin strips and top with sauce.
Ingredients
flank steaks, beer, garlic cloves, ketchup, chili powder, balsamic vinegar, brown sugar, grainy mustard, salt and pepper