Persian Pomegranate And Pistachio Meatball
Delicious , aromatic and tasty meal . Comes from the heart of iran , the taste that makes you fly !!!!
Steps
To make the meatballs: pulse all the ingredients , except the meat and egg , in a food processor until you have a grainy paste.
Transfer to a large mixing bowl and add the meat and egg.
Lightly knead with your hands for a few minutes.
Cover and place in the refrigerator for 30 minutes and up to 24 hours.
Preheat the oven to 500 ? f.
Generously oil a wide , nonreactive baking dish and set aside.
Remove the paste from the refrigerator and shape into bite-sized balls and place the meatballs in the baking dish and brush well with oil.
Bake in the oven for 10 minutes.
Meanwhile , in a mixing bowl combine all the ingredients for the glaze.
It is important that you taste the glaze and be sure that it has a good balance between sweet and souradd more honey if the pomegranate molasses you have used is too sour.
Reduce the oven to 400 ? f.
Glaze the meatballs and bake for another 5 minutes to infuse them with the flavor of the pomegranate.
Adjust seasoning to taste.
If too sour ad.
Ingredients
onion, pistachios, breadcrumbs, fresh parsley, fresh tarragon, fresh cilantro, fresh lime juice, red pepper flakes, fresh ground black pepper, ground cumin, salt, ground lamb, egg, canola oil, pomegranate molasses, honey, basil, mixed sprouts, mint, pomegranate