Persian Halva

A dessert from iran, which can be decorated nicely with pistachio and almond.

Heat oil in a frying pan.

Add flour , reduce heat and stir frequently until becomes golden.

In another pot , add the sugar to one glass of water and bring to a boil.

Add saffron and rosewater and stir.

Let flour cool slightly , then add the mix and stir well.

If the mix is not thick , heat for 1-2 minutes but not longer.

Serve with pistachio and almond sprinkled on top.

wheat flour, sugar, cooking oil, saffron, rose water, pistachios, sliced almonds