Persian Fruit Salad
This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of tu be'shvat, but we love to eat it all summer long.
Steps
Place fruit in serving bowl.
Pour orange juice over fruit and mix gently.
Garnish with almonds or coconut.
Cover and chill several hours before serving.
Ingredients
seedless oranges, apples, bananas, pitted dates, dried figs, orange juice, almonds