Persian Apricot Rice Pudding
I found this recipe online,anf had to post it here.i really really,really love recipes like this. My dad is from england,so he loves his rice pudding,and this is a really,nice twist on the plaid version! Hopefully,you and your family or guests will enjoy it as well! 8) (prep time includes refrigerating)
Steps
Have a 1qt.
Shallow bowl handy.
Put the rice in blender , blending until fine.
Pour into small bowl , add cornstarch& water , stir to dissolve the cornstarch.
Pour the drained apricots in blender , and blend until smoothy.
Add just enough milk to total 4 cups.
Pour into a small saucepan& add sugar& the rice mixture.
Over medium heat , stir constantly , until it comes to a boil.
Cook and stir for 5 minutes.
Remove from heat& stir in extracts.
Stir to blend.
Pour pudding into a bow , and allow to cool at room temperature for 1 / 2 hour , then chill.
When pudding is cold , serve.
Ingredients
brown rice, cornstarch, water, apricot halves in juice, milk, sugar, vanilla extract, almond extract