Persian Iranian Maahi Kabab Fish

---

This is a lovely persian fish dish. Serve it with sabzi polow for a traditional meal. You can use a little sumac or tamarind in place of the pomegranate powder.

---

Steps

---

Wash , drain well then finely chop coriander , parsley and mint.

---

Add lime juice , olive oil , pomegranate powder , saffron & salt and black pepper to taste , mix well & set aside.

---

Place fish fillets in a large oven proof dish.

---

Pour the sauce over the fish.

---

Cover with a sheet of aluminium foil and bake in a preheated oven at 180c 40 - 50 minutes baste the fish with the sauce at least once during cooking.

---

(cooking time will vary depending on the type and size of your fillets so check after 30 minutes.

---

When cooked , decorate each fillet with finely sliced lime and a little fresh chopped parsley and serve with sabzi polow.

---

Ingredients

---

fish fillets, fresh lime juice, olive oil, fresh coriander, fresh parsley, of fresh mint, saffron, pomegranate powder, lime, salt, black pepper