Perkedel Jagung Indonesian Corn Fritters

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After much searching...i found a yummy indonesian recipe that is not already posted here at zaar. it looks very uncomplicated, not too exotic & delicious. if you make this before me (next week), please let me know what you think. this particular version was on somebody's blog...most of the other versions i found hadn't been translated!!

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Steps

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Combine the coriander seeds , black peppercorns , shallots , garlic , rock salt and sugar in a mortar and pound until a smooth paste is formed.

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Set aside.

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In a bowl , lightly pound corn , then add in spice paste mixing until well combined.

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Add in chinese leeks , then add in the rice flour and toss to coat evenly.

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Add in beaten egg and stir until well blended.

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Drop by the spoonful into hot oil and fry until golden brown , about 2-3 minutes.

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Remove and drain well.

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Ingredients

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fresh corn, garlic chives, egg, rice flour, vegetable oil, coriander seed, black peppercorns, shallots, garlic cloves, rock salt, granulated sugar