Peri Peri Chicken Livers

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These tasty fried chicken livers with hot peri peri sauce are quick and easy to make and delicious with garlic bread and salad.

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Steps

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To make the peri peri sauce , blend all the dry ingredients in a blender , or crush to a paste with a pestle and mortar , then mix in the wet ingredients.

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Set aside.

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For the chicken livers , heat a pan and add a drop of oil , then fry the onions and garlic gently until they become soft.

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Add the chicken livers and brown slightly.

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Stir in the sweet chili sauce and the hot peri peri sauce.

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Cook for 2-3 minutes until the livers are ready and season to taste with salt and pepper.

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Serve on top of two slices of garlic bread with a small side salad.

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Ingredients

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paprika, dried hot red chili pepper, birds eye chiles, garlic cloves, chili powder, lime juice, cider vinegar, chicken livers, onion, garlic clove, white wine, sweet chili sauce, peri-peri, salt and pepper, garlic bread, green salad