Perfect Turkey Meatballs

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Juicy meatballs made with lean ground turkey breast and seasoned with garlic, fresh ginger, and a touch of soy. They do not taste oriental as the seasonings may suggest, but easy to tweak in that direction as desired. All that and low fat, too!!

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Steps

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Into a medium bowl , mix all ingredients except the oil.

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Form into approximately 16 meatballs.

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Heat oil in skillet over medium-low heat and add meatballs , browning as desired.

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When browned as desired , add 1 / 2 - 3 / 4 cup water to skillet and cover with lid.

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Simmer over medium-low heat for approximately 20 minutes or until a split meatball is no longer pink inside and the juices are clear.

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Ingredients

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lean turkey breast, fresh breadcrumb, egg, garlic clove, onion, gingerroot, soy sauce, salt, black pepper, oil