Perfect Purple Punch
This is my variation of a punch recipe from the better homes & gardens cookbook. Raspberry everything! I've made it for several parties and potlucks and always have requests for the recipe. If i don't make it people get mad! I usually double or triple it and always have extra ginger-ale on hand to pour in when it gets thick. The dry ice is optional but makes for a very cool bubbly fog effect.
Steps
Put dry ice chunk in the bottom of a punch bowl.
Sprinkle frozen raspberries over bottom of punch bowl.
Spoon in raspberry sherbet.
Mix water with frozen lemon-aid and pour over bottom of punch bowl.
Pour ginger-ale down the sides of the punch bowl.
Stir lightly.
Ingredients
ginger ale, raspberry sherbet, frozen raspberry-lemonade concentrate, water, frozen raspberries, dry ice